Lise Charlebois-Ludot
Lise Charlebois-Ludot is a wandering gastronome who came by her love of all things culinary rather recently. An honours graduate of Queen’s University in Kingston, Ontario, Lise went on to work as an editorial assistant at Random House Canada, before taking to the road. She has lived, worked and travelled a little everywhere, from Denmark to Indonesia to Mexico. Along the way she acquired a taste for adventures in dining, cooking and sharing food with friends and strangers alike. The winner of the Preservation Foundation’s 2005 prize for Best Fiction Short Story for Corsican Nights, Lise lives in Paris, the epicentre of gastronomy, with her husband and daughter, where she contributes to several publications, including the Time Out Eating and Drinking Paris series.
Latest Articles
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L'Ourcine Restaurant Review
With a rising star at the helm, l'Ourcine is set to take Paris' dining scene by storm.
Apr 6, 2009
- Lise Charlebois-Ludot
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L'Alivi Restaurant Review
This little piece of the Mediterranean in Paris' bustling Marais district serves up homey dishes in a cozy setting.
Apr 3, 2009
- Lise Charlebois-Ludot
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French-Style Easter Menu
Looking for a change from the ubiquitous glazed ham this year? Get inspired by these traditional French dishes for a Paschal feast that's sure to please.
Mar 22, 2009
- Lise Charlebois-Ludot
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French Cheese: How to Serve the Perfect Plate
Cheese, bread and wine make up the Holy Trinity of the French table. From buying the right cheeses to eating them with the best matches, read on for all you need to know.
Mar 22, 2009
- Lise Charlebois-Ludot
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Dynamite Dips
Guacamole and corn chips? So yesterday. Served with cold beer or a good wine, these spreads and dips add an updated twist to the "munchies and drinks" get-together.
Mar 14, 2009
- Lise Charlebois-Ludot
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Writing Web Content That Works
Just for you, suite101.com has put together the tips you need to write well and publish content online that attracts readers and keeps 'em reading!
Feb 6, 2009
- Lise Charlebois-Ludot
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